Your purchase empowers women in Honduras through employment.

Caturra is an Arabica hybrid fathered by a natural mutation of the Bourbon varietal that was first discovered in Brazil around 1915.  It is distinguished by crisp and mild sweet flavors, which our farm exploits by using a classic "fermented - washed process" to ready the bean for drying.  The result is a cup with chocolate notes and a smooth (not tangy) citrus accent.

All of our roasted coffees are sealed with a nitrogen flush to expel all oxygen from its packaging.  This prevents oxidative processes over time which diminish the flavor of your coffee.  Takeaway:  Your coffee and its flavor is protected, guaranteed. 

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Your Impact
Empower Women

San Lazaro's goal is to provide quality coffeem but their passion is to employ and empower women through the process. Today they are committed to their women managed and operated coffee farm in Honduras, providing thrive able wages - wages that bring their dreams within reach all while providing an unforgettable cup of coffee.