This one has story behind it that we genuinely love.
Bona Furtuna co-founder Steve Luczo spent decades searching for land in Corleone, Sicily — the place his grandmother had described to him as a child, the land his family had left behind. When he finally found it, he built a 300-hectare organic estate in the Sicani Mountain region and set about doing something remarkable: farming it the way Sicily had always farmed, before shortcuts existed.
The La Furtuna Estate is 100% certified organic, with no synthetic fertilizers, pesticides, or GMOs, verified by independent third parties. But the farming practices go further: polyculture crop rotation, spring water irrigation from nearby Mount Barraù, using olive harvest waste to feed the soil back, pollinator-friendly planting, and free-roaming animals across the estate — all coming together in the flavors of the Mediterranean.
Their master botanist, Mimmo Marino, has spent his career preserving Sicilian biodiversity, including rediscovering an ancient olive varietal, the Biancolilla Centinara, found nowhere else in the world. There are now over 1,500 of those trees growing on the estate, many of them standing alongside trees that are over 1,000 years old.
Every olive is handpicked by local farmers and cold-pressed within 24 hours of harvest. No solvents. No shortcuts. Bona Furtuna is also a 1% for the Planet member, committing 1% of all sales to environmental restoration.
Giving someone Bona Furtuna olive oil isn't just giving them something delicious. It's connecting them to a landscape that's being actively cared for by people who really mean it.