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Up to 40% of food in the United States is wasted. At the same time, 1 in 6 individuals lacks adequate access to food. Each week Food Forward rescues over 435,000 pounds of surplus produce from fruit trees, farmers markets, and produce markets. All of these fresh fruits and vegetables are donated to over 1,800 hunger relief agencies across 8 counties in Southern California.
Your gift today gives the gift of fresh produce to individuals and families in need.